A hot samosa is one of India’s most famous and recognizable snacks! A delicious pastry stuffed with a spicy potato filling, this aloo samosa is guaranteed to be a hit at your Holi party or potluck. We’ve added a colourful twist to the traditional aloo samosa with Peri Peri Ketchup for an extra punch of saucy goodness inside each bite! Take a break from playing Holi and share a samosa or three with your loved ones.

Tips For The Perfect Peri Peri Samosa Recipe :

1. Roll the dough balls into flat circles with about the same thickness and size as a chapati.
2. Join the edges to form a cone.
3. Stuff each cone with the potato filling and seal the edges with a little water.
4. Heat oil in a large saucepan and fry the samosas until they are golden brown.
5. Sprinkle extra chilli powder on top and serve with Wingreens Farms Peri Peri Ketchup.

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